In a warm, intimate and elegant atmosphere,

balancing the creative and the classic, three-TEN-main offers a hand-crafted seasonal and refined Northwest cuisine paired with a concise, inspired wine list that reflects Chef Derek's eclectic tastes. three-TEN-main's menu changes daily according to the quality of produce, seasonality of ingredients and the presiding muse of the Chef. The restaurant periodically hosts unique prix-fixe events that re-create specially-selected regional fare from around the world.

Three-TEN-main offers off-site catering and buy-outs of the restaurant space to accommodate your special events and private parties. Please phone or email to discuss your ideas and plans with us.

Derek Gallegos

Derek GallegosThree-Ten Main Chef and Owner Derek Gallegos

Derek Gallegos has spent his professional lifetime passionately studying and refining his craft, reflecting a devotion to the culinary arts that is a family legacy. [read more]

Derek GallegosThree-Ten Main Chef Hal Jardine

Chef Hal brings to three TEN main more than a decade of experience as both a sous and head chef. He grew up enjoying the natural bounty of Idaho in the form of its wild grouse, elk, and trout; and this seasonal, local approach has remained a major influence on his philosophy in the kitchen. [read more]

JacquiThree-Ten Main Front End Manager Jacqui

Sun Valley native Jacqui Terra comes to three-TEN-main after a 15-year culinary adventure that took her from the West Coast to the Southeastern US. [read more]